Quick Prawn & Egg Fry!!!

Hi guys!!!

This is one of the often prepared dishes with prawns. This is quite easy and the combination of prawns and egg is just so YUMMY!!!!! This is a perfect side dish for rasam or sambar rice. All you need is onions, prawns, eggs and the masala powders that you have all the time. How simple is that!!!!

Now lets see the recipe.

Ingredients:

Prawns (deveined and cleaned) - 250 gms
Eggs - 2
Onions - 1 big
Turmeric powder - 1/2 tsp
Chilli powder - 2 tsp
Corriander powder - 1 tsp
Salt - as per taste
Oil - 2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - a bunch

Procedure:

1. Heat oil in a kadai and add the mustard and cumin seeds and let them sizzle. Add the curry leaves followed by the chopped onions and saute till the onions turn transparent.
2. Now add all the masala powders and salt and mix well. Make sure the heat is medium so that the masala powders do not get burnt.
3. Next add the prawns and mix well with the masala. The prawns let out some moisture when cooked on medium heat so there is no need to add water. When all the water let out is absorbed and the prawns are fully cooked, add the eggs into the kadai and keep mixing till they scramble uniformly with the prawns and masala.

Quick and simple prawn and egg fry is ready!!!