Apr 9, 2012

Arbi Fry / Cheppankizhangu Varuval!!!

Hi guys!!!

This is one of my favorite sides for sambar rice apart from potato fry indeed. Just mix up a few spice powders and rub them on the arbi slices and fry them to get these crispy fried side dish. Right from the first time I prepared them, it has been a favorite to both of us and is a quite frequented dish too.

Now lets see the recipe.


Arbi / Cheppankizhangu - 250 gms
Besan flour - 1/4 cup
Turmeric powder - 1/4 tsp
Chilli powder - 1 1/2 tsp
Corriander powder - 1 tsp
Fennel powder - 1/2 tsp
Salt - 1 tsp
Oil - for frying


1. Boil water in a vessel and place the arbi roots in them. Just cook them till a knife inserted is able to make its way in. Do not overcook.
2. Drain the water and peel them and slice them in thin circles.
3. Mix all the ingredients and toss the arbi slices and mix well with your fingers. Do not add water.
4. Heat oil on medium high and fry all the slices till golden brown.

Serve with rice and dal or sambar.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...