Apr 3, 2012

Carrot Halwa!!!!

Hi guys!!!

Carrot halwa is what I prepare when I have friends over and have no idea what to make for dessert. And every single time it turns out delicious and is a sure hit!!! This sinfully sweet dessert is yummy just alone or makes a great combination with vanilla ice cream too. When serving with ice cream, the halwa needs to be warm to really compliment the chill vanilla scoop.

Now lets see the recipe.


Carrot (shredded) - 2 cups
Milk (2% or full fat) - 1 cup
Sugar - 1 cup (adjust as per taste)
Ghee - 1/2 cup (again adjust as per taste. I am awfully generous with ghee in desserts)
Broken or chopped nuts - for garnishing (optional)


1. Add the milk and shredded carrot in a wide pan and let it cook on medium flame till the carrot absorbs all the milk.
2. When the carrot is half done add the sugar and mix well and let the sugar dissolve completely.
3. When the sugar has completely dissolved and the milk is fully absorbed add the ghee gradually and mix it well. Switch off heat and garnish with chopped nuts and serve.


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