Hi guys!!!
Aloo gobi masala is a classic North Indian curry. Every restaurant in India would serve their own version of this curry and I have never been disappointed with any of the versions I have had so far. It is the same when it comes to the different versions at each home. My mom's version is way too different from mine. Yet, I like both. I have tried my hand at various recipes for this curry before I settled on this one.
Lets see the recipe.
Ingredients:
Potatoes - 3
Cauliflower - 1 small
Onion - 1 big
Tomatoes - 2 medium or 1 big
Green chillies - 1 or 2
Ginger & garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Corriander powder - 1 tsp
Garam masala - 1 tsp
Salt - as per paste
Oil - 2 tbsp
Heavy cream - 2 tbsp
Procedure:
1. Heat oil in a kadai and add the chopped onions and chillies and saute till the onions turn transparent.
2. Now add the ginger garlic paste and mix well. Next add the chopped tomatoes and mix till they form a paste with the onions.
3. Add the cubed potatoes and the cauliflower florets and mix well. Now add all the masala powders, salt and about half cup of water and close the lid and let it cook for about 15-20 minutes. Saute in between to avoid sticking to the bottom.
4. When the veggies are cooked add the cream and mix well and switch off heat.
Serve hot with rotis or pulao.
Aloo gobi masala is a classic North Indian curry. Every restaurant in India would serve their own version of this curry and I have never been disappointed with any of the versions I have had so far. It is the same when it comes to the different versions at each home. My mom's version is way too different from mine. Yet, I like both. I have tried my hand at various recipes for this curry before I settled on this one.
Lets see the recipe.
Ingredients:
Potatoes - 3
Cauliflower - 1 small
Onion - 1 big
Tomatoes - 2 medium or 1 big
Green chillies - 1 or 2
Ginger & garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Corriander powder - 1 tsp
Garam masala - 1 tsp
Salt - as per paste
Oil - 2 tbsp
Heavy cream - 2 tbsp
Procedure:
1. Heat oil in a kadai and add the chopped onions and chillies and saute till the onions turn transparent.
2. Now add the ginger garlic paste and mix well. Next add the chopped tomatoes and mix till they form a paste with the onions.
3. Add the cubed potatoes and the cauliflower florets and mix well. Now add all the masala powders, salt and about half cup of water and close the lid and let it cook for about 15-20 minutes. Saute in between to avoid sticking to the bottom.
4. When the veggies are cooked add the cream and mix well and switch off heat.
Serve hot with rotis or pulao.
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