Apr 20, 2012

Garlic Pull-Apart Rolls!!!

Hi guys!!!

I am a big fan of garlic breads. So is my husband. We like every version of it.. the native Italian thin flat version or the chunky version from any chain pizzeria.. When I came across the garlic pull-apart rolls recipe in Nag's space I knew I had to try it. Even if I could not succeed in achieving firm holding rolls, they turned out gorgeous and unbelievably yummy!!!

The recipe is simple and the rolls taste great with tea. This can also be used as an appetizer and is sure to win praises!!! Now lets see the recipe.

Makes 8 rolls

All-purpose flour - 1.5 cups
Warm Water- 1/2 cup + 1 tbsp
Yeast - 1/2 tbsp
Salt - 1tsp
Sugar - 1 tbsp
Olive Oil - 1 tbsp + 1 tsp

For Garlic Spread:
Salted Butter - 6 tbsp
Garlic - 2 tbsp or 5 big cloves (Grated/Minced)
Chopped coriander leaves - 2 tbsp
Powdered pepper - 1 tsp


1. Add the sugar and yeast to the warm water and set aside for 10 mins or till it turns frothy. Once it is ready add it gradually to the flour and salt and knead into a smooth dough.
2. Add the oil and knead well. Keep this covered and let it rise for atleast an hour.
3. Meanwhile prepare the garlic spread. Mix all the ingredients together and keep it handy.
4. When the dough has risen, punch the air down and divide it into 2 equal parts.
5. Spread each into half an inch thick rectangle and spread the garlic spread and roll it from one end to other.
6. Cut this into 4 pieces. Repeat the same with the other part as well.
7. Preheat the oven to 180C and place all the prepared rolls in a greased pan and bake it for 25-30 minutes. Mine was ready exactly at 30 mins.

Serve hot with tea or an appetizer.

You can either egg wash or brush the rolls with milk to get an even golden brown on the outer sides. This is an optional step. I used to milk for my rolls.

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