Jun 14, 2012

Sweet Chilli Chicken Noodles!!!!

Hi guys!!!

Chinese cuisine is the second most experimented in my kitchen. Italian is the first coz both of us love Italian food. I tend to prepare noodles with some quick and easy Chinese sauce for dinner when I am in no mood to peel and chop endlessly. Inspite of the simple work involved, the chinese recipes always turn out good and satisfyingly tasty.

I have been trying out sweet chilli chinese dishes for a while now. You will find a similar Sweet Chilli Prawn dish in my blog. This recipe is also similar except that this one is a bit more watery and is used to cook the noodles along with the gravy prepared.

Lets see the recipe now.


Noodles - 3 blocks medium egg noodles
Onion - 1
Bell pepper - 1
Garlic - 4 cloves
Soy sauce - 1 tsp
Sweet chilli sauce - 2 tbsp
Sugar - 1/2 tsp
Chicken - 200 gms
Pepper powder - 1 tsp
Salt - as per taste
Water - 1/3 cup
Olive oil / Sesame oil - 1 tbsp


1. Cook the noodles as per instructions and keep aside.
2. Heat the oil in a wide oak and add the chopped onion, bell pepper and garlic cloves. When they turn soft, add soy sauce, sugar, salt and sweet chilli sauce.
3. Now add the chicken pieces and keep mixing them well till the chicken is cooked.
4. Next add the water and check the salt level and toss in the cooked noodles and pepper powder and mix well. Cook till the water is absorbed well and turn off heat.

This dish does not require any sides but will sure taste great with any dry Chinese starters!!!


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