Jun 13, 2012

Homemade Mutton Soup!!!

Hi guys!!!

This mutton soup is actually a part of any chettinad dish you want to prepare with lamb meat. I am used to having this soup from my childhood days everytime my mom used to cook mutton at home. Whenever you wanna prepare a chettinad mutton dish, it is usual to cook the meat with some spices before cooking the actual dish. The stock that is left from this pressure cooking is this amazing soup. Just like any other chettinad soup this is very spicy too. You can use the bones if using in cooking in the soup coz they add extra flavor to the soup.

Now lets see the recipe.


Lamb meat - 200 gms
Onion - 1
Tomato - 1
Green chillies - 1
Ginger - 1/2"
Garlic - 3 cloves
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Salt - as per taste


1. Clean and dice the meat into bite size pieces.
2. Add all the ingredients together to a pressure cooker and add about 3 cups of water. Pressure cook on high heat upto a whistle and then simmer for about 15 minutes.
3. When the pressure is off, add some chopped corriander leaves. Stir well and serve.

You can leave the bones if using in the soup. If using the cooked meat for other dishes just leave behind a few chunks in the soup.

1 comment:

  1. Soups and especially meat soups are always my favorite because of their nutritional values. This is an old recipe but thanks for sharing.


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