May 21, 2012

Mixed Vegetable Curry!!!

Hi guys!!!

I believe Mixed veg curry would be one frequently prepared curry in most homes. I sure prepare it quite often. The curry is a great delight when had with rotis or pulao. Cutting the veggies for this curry is sure a tad bit tedious but after that it is just a breeze :-)

I prepare chapathi for dinner almost everyday. Which means I do have a set of curries that are prepared quite often. Some of them 'coz they are easy to prepare and a few others 'coz my husband just loves them. Infact there are a few dishes that brighten up his face when he sees them on the plate. The mixed veg curry is one such dish. He is ever so ready and happy to have chapathis with this curry!!!

Now lets see the recipe.


Chopped mixed vegetables - 300 gms
(I used potatoes, beans, carrots, cauliflower and peas)
Onion - 1 big
Tomatoes - 1 big
Ginger & garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Corriander powder - 1 tsp
Amchur powder - 1/4 tsp
(Dried Mango powder)
Kitchen king masala or Garam masala - 1 tsp
Salt - as per taste
Oil - 2 tbsp
Curd - 1/4 cup


1. Heat oil in a pressure cooker and add the chopped onions and saute till they turn soft.
2. Next add the ginger garlic paste and give it a good stir and toss in the tomatoes. Mix well till they combine together and become mushy.
3. Now add the chopped veggies and stir well. Now add all the masala powders and salt. Add about 11/2 cups of water and close the lid.
4. Cook under pressure for about 10 minutes. When the pressure is released add the curd and mix well.

Serve hot with rotis or pulao!!!

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