Hi guys!!!
Jeera rice is my favorite dish when it comes to a main course idea to accompany any veg or non-veg subji. I used to have it with dal all the time when working in Mumbai. Last weekend, I was thinking so hard trying to come up with a perfect lunch menu. I did not wanna prepare biryani. So, I decided I will go for Jeera rice. We had it with Aloo Gobi Masala and it was a great meal!!!
The recipe is so easy and yet can be a great addition to any meal. Now lets see the recipe.
Ingredients:
Basmati Rice - 2 cups
Cumin Seeds/Jeera - 2 tbsp
Salt - as per taste
Ghee - 2 tbsp
Water - 3 cups
Procedure:
1. Heat the ghee in a pressure cooker and add the cumin seeds and let them sizzle. Next add the rice and keep frying them for a couple of minutes.
2. Now add the water and salt. Close the lid and let it cook under pressure for 10 minutes.
Serve hot with dal or veg/non-veg curry!!!
Jeera rice is my favorite dish when it comes to a main course idea to accompany any veg or non-veg subji. I used to have it with dal all the time when working in Mumbai. Last weekend, I was thinking so hard trying to come up with a perfect lunch menu. I did not wanna prepare biryani. So, I decided I will go for Jeera rice. We had it with Aloo Gobi Masala and it was a great meal!!!
The recipe is so easy and yet can be a great addition to any meal. Now lets see the recipe.
Ingredients:
Basmati Rice - 2 cups
Cumin Seeds/Jeera - 2 tbsp
Salt - as per taste
Ghee - 2 tbsp
Water - 3 cups
Procedure:
1. Heat the ghee in a pressure cooker and add the cumin seeds and let them sizzle. Next add the rice and keep frying them for a couple of minutes.
2. Now add the water and salt. Close the lid and let it cook under pressure for 10 minutes.
Serve hot with dal or veg/non-veg curry!!!
Thats a nice presentation :)
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