Jan 30, 2012

Rava paniyaram!!!

Hi guys!!!

Rava paniyaram is a simple to make evening snack. You need the simplest of the ingredients and it can be prepared without the paniyaram pan. I was craving to eat something sweet over the weekend and I prepared this quick snack.

Lets take a look at the recipe.


Rava - 1 cup
Maida / All purpose flour - 3/4 cup
Sugar - 1 cup
Cardamom powder - 1/2 tsp
Oil - for frying


1. Soak the rava in water. Add enough water to just form a paste with rava and no water should stand above the rava. Let this stand for half an hour.
2. Now mix the maida, sugar and cardamom powder to the rava paste. Add little water if needed. The consistency should be something like thick vada batter.
3. Heat the oil and pour the batter from a ladle. Pour one at a time and cook till it turns golden brown on both sides.

This is a great snack at tea time. 


Related Posts Plugin for WordPress, Blogger...