Jan 23, 2012

Crispy Prawn Fry!!!

Hi guys!!!!

Yet another prawn recipe :-) This is a simple but delicious appetizer. Lets directly go to the recipe.


King prawns(peeled and deveined) - 12 or 15
Egg - 1 beaten
All purpose flour - 2 tbsp
Chilli powder - 1 tsp
Salt - 1 tsp
Breadcrumbs - as required
Oil - as required for frying
For Marination:
Salt - 1/2 tsp
Black pepper powder - 1/2 tsp
Soy sauce - 1 tsp

Please ignore the quality of the picture 'coz I was so hungry and had no patience to take good pics :-)


1. Marinate the cleaned prawns with salt, pepper powder and soy sauce for atleast 30 mins.
2. Meanwhile mix the all purpose flour with chilli powder and salt and keep it in a dish. Take the beaten egg in a separate dish and set it next to the flour. Take breadcrumbs in a dish next to the egg.
3. After 30 mins, heat oil in a kadai on medium flame to fry the prawns.
4. Roll the prawn in the flour and shake the excess off. Next dip it in the egg and then roll it in the breadcrumbs. Press the breadcrumbs against the prawn and place it in the oil in the kadai. Repeat the same with all the prawns.

Crispy prawn fry is ready!!!!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...