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Aug 28, 2012

Sweet Chilli Vegetable Sauce!!!

Hi guys!!!

I always have stock of Chinese sweet chilli dip cum sauce. I like to use the sauce in my Indo-Chinese dishes or just as a dip when munching on crisps. When preparing Chinese curries it is mostly "The Manchurian". I was preparing Fried rice the other day and wanted to prepare a curry that was not a manchurian. I kept thinking for a while and finally decided to add a twist to the simple stir-fry veggies. I just added some sweet chilli sauce to the veggie stir-fry and an amazing combination for the Egg Fried Rice was ready.

The recipe is quite easy and you can add whatever veggies you are comfortable with. I just used beans, carrots and cauliflower. Baby corn and broccoli would be a great addition too. Now lets see the recipe.

Ingredients:

Assorted veggies - 2 cups
(use veggies generally you use in stir-fry)
Onion - 1
Bell peppers - 1
Garlic - 3 cloves
Soy sauce - 1 tsp
Sweet chilli dip - 2 tbsp
Sugar - 1/2 tsp
Salt - as per taste
Sesame oil - 2 tbsp



Procedure:

1. Heat the oil in a wok and add the chopped garlic and onion. Saute till the onion is half cooked and then add the bell peppers.
2. Next add the chopped veggies and mix well. Add some water and close the lid and cook till the veggies are almost done.
3. Add the soy sauce, sugar, salt and finally the sweet chilli dip and stir well. Simmer for about 10 minutes and turn off heat.

Serve hot with Chinese fried rice or noodles!!!

2 comments:

  1. It looks so good and delicious that I want to have it right now but since I already have a meal, I guess I need to wait. Good post, I will be having it soon and will share my review as well.

    ReplyDelete

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